This article provides a recipe for making oxtail tender and delicious by slow cooking it until it falls off the bone. Oxtail is a flavorful and rich meat that can be quite tough if not cooked properly. However, by following these instructions, you can easily prepare a mouthwatering dish that will impress your family and friends.
Start by gathering all the necessary ingredients, including oxtail, olive oil, onions, carrots, garlic, tomato paste, beef broth, bay leaves, thyme, rosemary, and red wine. The first step is to brown the oxtail to enhance its flavor. Heat some olive oil in a large pot and sear the oxtail on all sides until it develops a nice caramelized color. Remove the oxtail from the pot and set it aside.
Next, add the onions, carrots, and garlic to the pot and sauté them until they become soft and fragrant. Stir in the tomato paste to add depth and richness to the dish. Once the vegetables are cooked and the tomato paste is well incorporated, pour in the beef broth and red wine. These liquids will create a flavorful base for the oxtail to simmer in.
Now, it's time to add the oxtail back to the pot along with some bay leaves, thyme, and rosemary. These herbs will infuse the meat with aromatic flavors. Make sure the oxtail is submerged in the liquid, and if necessary, add more broth or water to cover it completely. Bring the mixture to a boil, then lower the heat and let it simmer for at least four hours. The longer the oxtail cooks, the more tender and flavorful it will become.
After the recommended cooking time, the oxtail should be incredibly tender, almost falling apart. Carefully remove the oxtail from the pot and set it aside to cool for a few minutes. Strain the cooking liquid to remove any solids and discard them. The strained liquid will serve as a delicious gravy to accompany the oxtail.
To serve, place a portion of the oxtail on a plate and generously drizzle it with the flavorful gravy. The meat should be so tender that it falls off the bone effortlessly. This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious gravy. Garnish with fresh herbs such as parsley or thyme for added freshness.
In conclusion, this recipe provides a step-by-step guide for making oxtail tender and delicious. By slow cooking the oxtail until it falls off the bone, you can create a flavorful and impressive dish that will surely please your taste buds.