Making pasta is a popular cooking activity, and everyone seems to have their own favorite way of preparing it. In this article, the author shares their newfound favorite method for making pasta.

The author begins by expressing their enthusiasm for this particular pasta recipe, stating that it has become their go-to way of making pasta. They have discovered a technique that yields delicious results and is now their preferred method.

The author, however, doesn't mention the specific ingredients used in this recipe. They solely focus on highlighting the technique that makes their pasta stand out from the rest.

Moving on, the author explains the steps involved in their preferred pasta-making process. They emphasize the importance of choosing the right pasta shape, as each shape contributes to the overall taste and texture of the dish. Once the pasta shape has been decided, the author advises cooking it al dente, which means cooking it until it is firm to the bite. This ensures that the pasta retains its shape and texture when mixed with the sauce.

Next, the author reveals their secret ingredient for enhancing the flavor of the pasta: adding garlic to the boiling water. They suggest adding a few cloves of garlic to the water while the pasta is cooking, allowing the flavor of the garlic to infuse into the pasta.

This simple addition, according to the author, elevates the taste and adds a subtle depth to the dish.

Another step the author emphasizes is reserving some of the pasta cooking water before draining the pasta. They explain that this starchy water can be used to adjust the consistency of the sauce later on. It helps in creating a smooth, well-coated pasta dish, ensuring that the sauce adheres perfectly to the noodles.

Finally, the author concludes by reiterating their love for this pasta-making technique, stating that it has revolutionized their pasta experience. They encourage readers to try this method and see if it becomes their new favorite way of making pasta as well.

In summary, the article centers around the author's newfound favorite pasta-making technique. They stress the importance of selecting the right pasta shape, cooking it al dente, adding garlic to the boiling water for flavor enhancement, reserving pasta cooking water to adjust sauce consistency, and ultimately, enjoying the scrumptious results of this method.