This article discusses a delicious recipe for Cajun Butter Alaskan King Crab. The recipe is shared by the Alaskan King Crab Company, and it highlights the use of Cajun butter to enhance the flavor of the crab. The article is concise and provides a clear overview of the recipe, making it ideal for those looking to try something new with their Alaskan King Crab.

The recipe begins by emphasizing the importance of using fresh Alaskan King Crab legs, which are known for their sweet and succulent meat. The Alaskan King Crab Company recommends purchasing their crab legs, ensuring the best quality and flavor for the dish.

To prepare the Cajun Butter Alaskan King Crab, the first step involves cooking the crab legs in a large pot of boiling water. It is important to follow the cooking instructions provided by the Alaskan King Crab Company to achieve the perfect tenderness and taste. Once the crab legs are cooked, they can be removed from the water and set aside.

The next step is to prepare the Cajun butter sauce, which is the star of this recipe. The Alaskan King Crab Company suggests melting a stick of butter in a skillet over medium heat. Once the butter has melted, Cajun seasoning is added to infuse the sauce with a spicy kick.

The seasoning can be adjusted according to personal preference to achieve the desired level of spiciness.

After the Cajun seasoning has been incorporated, the crab legs are added to the skillet, and they are coated in the flavorful Cajun butter sauce. The crab legs should be cooked in the skillet for a few minutes, allowing the sauce to penetrate the meat and intensify the flavors.

Once the Cajun Butter Alaskan King Crab is ready, it can be served immediately. The Alaskan King Crab Company suggests garnishing the dish with freshly chopped parsley to add a pop of freshness and color. Optionally, lemon wedges can also be served alongside the crab legs for those who enjoy a touch of acidity.

In conclusion, this article presents a Cajun Butter Alaskan King Crab recipe provided by the Alaskan King Crab Company. The recipe highlights the use of fresh Alaskan King Crab legs and a flavorful Cajun butter sauce. By following the cooking instructions, one can enjoy a delicious and spicy crab dish that is sure to impress.