This article provides a 15-minute recipe for Lemon Butter Baked Salmon, offering an easy and quick dinner idea. The main idea revolves around sharing a simple and delicious way to prepare salmon in just 15 minutes using lemon and butter. The recipe is ideal for those who are looking for a fast yet flavorful meal option.
The recipe starts by preheating the oven to 400 degrees Fahrenheit (200 degrees Celsius) and lining a baking dish with aluminum foil. Then, the salmon fillets are placed in the dish, skin side down, and sprinkled with salt and black pepper. After seasoning the salmon, the ingredients for the lemon butter sauce are prepared.
To make the lemon butter sauce, melted butter, minced garlic, lemon juice, and fresh dill are combined in a bowl. This mixture is then poured over the seasoned salmon fillets, making sure to evenly coat them. The fillets are topped with thin lemon slices, which not only enhance the flavor but also add a visually appealing touch to the dish.
With the salmon prepared and the lemon butter sauce added, the baking dish is placed in the preheated oven for approximately 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the salmon fillets, so it is recommended to keep an eye on them and adjust the cooking time accordingly.
Once cooked, the Lemon Butter Baked Salmon is ready to be served. It is suggested to garnish the dish with additional fresh dill and a squeeze of lemon juice for an extra burst of flavor. This recipe offers a quick and hassle-free dinner option that is both healthy and delicious.
In conclusion, this article presents a recipe for Lemon Butter Baked Salmon that can be prepared in just 15 minutes. By combining salmon fillets with a flavorful lemon butter sauce and baking them in the oven, a tasty and easy dinner idea is achieved. This recipe appeals to individuals who are searching for a quick and satisfying meal option without sacrificing taste.
