Deliciously Southern - A Flavorful Guide to Preparing Lip-Smacking Smothered Chicken

If you are looking for a flavorful and comforting dish, then Southern Smothered Chicken is the way to go. This article will provide a step-by-step guide on how to make this delicious and mouth-watering chicken dish.

To begin with, gather all the necessary ingredients. You will need chicken pieces, such as drumsticks or thighs, along with flour, salt, black pepper, and paprika for the chicken coating. Additionally, you will require vegetable oil, butter, onion, garlic, chicken broth, and milk for the smothered gravy.

Start by seasoning the chicken pieces with salt, black pepper, and paprika. Coat the chicken with flour, ensuring that every piece is evenly coated.

Heat vegetable oil in a large skillet over medium-high heat and then add the chicken. Cook the chicken until it is golden brown on both sides. Once cooked, remove the chicken from the skillet and set it aside for later.

In the same skillet, melt butter and sauté onions until they become translucent. This will add a rich and savory flavor to the dish. Add minced garlic to the skillet and cook for an additional minute, being careful not to burn it. Deglaze the skillet by pouring in chicken broth and scraping off any browned bits from the bottom of the pan. This will enhance the taste of the gravy.

Next, bring the mixture to a simmer and gradually add milk while stirring continuously. This will create a creamy and smooth texture for the smothered gravy. Return the chicken pieces to the skillet, making sure to coat them well with the gravy. Cover the skillet and let the chicken simmer in the gravy for about 25-30 minutes, or until it is fully cooked and tender.

Once the chicken is cooked, remove it from the skillet and place it on a serving dish. You can pour the smothered gravy over the chicken or serve it on the side. The rich and flavorful gravy will perfectly complement the succulent chicken.


Southern Smothered Chicken is best enjoyed with a side of mashed potatoes or rice, allowing you to savor every bit of the delicious gravy. This dish is a comfort food favorite in the South, as it provides a hearty and satisfying meal that will surely impress your family and friends.

In conclusion, Southern Smothered Chicken is a delectable dish that combines juicy chicken with a creamy and savory gravy. By following the simple steps outlined in this article, you can easily recreate this Southern classic in your own kitchen. So, gather your ingredients, get cooking, and enjoy a taste of the South with this mouth-watering recipe.

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