This article provides a recipe for Lemon Pepper Lamb Chops. The recipe involves marinating the lamb chops in a mixture of lemon juice, olive oil, garlic, and black pepper. The lamb chops are then cooked to perfection on a grill or stovetop pan. The recipe suggests serving the lamb chops with a side of roasted potatoes and a fresh salad for a delicious and flavorful meal.
To make the Lemon Pepper Lamb Chops, the first step is to prepare the marinade. In a bowl, combine freshly squeezed lemon juice, olive oil, minced garlic, and freshly ground black pepper. Mix well to ensure the flavors are evenly distributed.
Next, place the lamb chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and make sure the chops are well coated with the marinade. Allow the lamb chops to marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.
Once the lamb chops have marinated, it is time to cook them. If you prefer using a grill, preheat it to medium-high heat. Remove the lamb chops from the marinade and discard the remaining marinade. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more well-done.
If you don't have access to a grill, you can use a stovetop pan instead. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Place the lamb chops in the skillet and cook for approximately 4-5 minutes on each side, or until they reach your desired level of doneness.
Once the lamb chops are cooked to your liking, remove them from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and flavorful bite. Serve the lamb chops with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
In summary, this article provides a recipe for Lemon Pepper Lamb Chops. The lamb chops are marinated in a mixture of lemon juice, olive oil, garlic, and black pepper before being grilled or cooked in a stovetop pan. The recipe suggests serving them with roasted potatoes and a fresh salad for a delicious and well-rounded meal.