This article presents a recipe for a delightful Thanksgiving side dish - creamy baked mac and cheese. The recipe is easy to follow and promises to be a hit with everyone at the holiday table.
To prepare this scrumptious dish, some key ingredients will be required. These include elbow macaroni, butter, all-purpose flour, milk, heavy cream, mustard powder, paprika, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, salt, and black pepper.
The cooking process begins with boiling the macaroni until it reaches a tender consistency. In a separate saucepan, the butter is melted, and then the flour is added to create a roux.
This mixture is cooked until it turns a light golden color. Next, the milk and heavy cream are slowly poured in, while continuously whisking to ensure a smooth and creamy sauce. To enhance the flavor, mustard powder and paprika are added, followed by the shredded cheddar and mozzarella cheeses. The combination of these cheeses creates a rich and flavorful sauce. The sauce is seasoned with salt and black pepper to taste.After the sauce reaches the desired consistency, it is combined with the cooked macaroni and transferred to a baking dish. The dish is then topped with grated Parmesan cheese, which adds a delightful crispy texture.
Finally, the mac and cheese is baked in the oven until it is golden and bubbling.The result is a delectably creamy mac and cheese that is sure to please everyone's taste buds. The combination of the various cheeses creates a harmonious blend of flavors that is rich and comforting. This dish can be served as a side dish for Thanksgiving, adding a touch of indulgence to the holiday feast. It pairs perfectly with roasted turkey, grilled chicken, or can even be enjoyed on its own as a vegetarian main course.
In conclusion, this article provides a recipe for a creamy baked mac and cheese that is ideal for Thanksgiving.
