This article provides a simple and flavorful recipe for baked chicken. The dish is described as both easy to prepare and incredibly juicy.

The recipe begins by preheating the oven to 400 degrees Fahrenheit. While the oven is heating, the chicken is seasoned with a combination of spices such as salt, pepper, and paprika. These spices not only enhance the flavor of the chicken, but also help to create a delicious crispy skin.

Next, the chicken is placed in a baking dish, preferably one with a rack, to allow for even cooking on all sides. It is important to ensure that the chicken is not overcrowded in the dish, as this can result in uneven cooking and less juicy chicken.

Once the chicken is in the baking dish, it is ready to be placed in the preheated oven. The chicken should be cooked for approximately 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. It is important to use a meat thermometer to check the temperature, as undercooking poultry can lead to foodborne illnesses.

Throughout the cooking process, it is recommended to baste the chicken with a combination of melted butter and garlic. This step helps to infuse the chicken with flavor and moisture, resulting in a juicy and succulent final product.

After the chicken has reached the desired internal temperature, it is important to allow it to rest for a few minutes before serving.

This allows the juices to redistribute, ensuring that each bite of chicken is tender and juicy.

The article concludes by highlighting the simplicity and deliciousness of this baked chicken recipe. The author emphasizes that even inexperienced cooks can easily achieve juicy and flavorful chicken by following these simple steps. As a result, this recipe can be a go-to option for anyone looking to prepare a fuss-free yet satisfying meal.

In summary, this article provides a straightforward recipe for baked chicken that is both easy to prepare and results in juicy and flavorful meat. By seasoning the chicken with a mixture of spices, cooking it in the oven, and basting it with melted butter and garlic, home cooks can achieve delicious results with minimal effort. The end result is a mouthwatering and tender chicken that is sure to please even the pickiest eaters.